Recipe: Yummy Oil-free Baked Banana Donuts

Oil-free Baked Banana Donuts. Great recipe for Oil-free Baked Banana Donuts. I often make this as a snack for my one-year-old son! I usually just eyeball the amounts.

Oil-free Baked Banana Donuts They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®. You can have Oil-free Baked Banana Donuts using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oil-free Baked Banana Donuts

  1. You need 50 grams of Flour (or rice flour).
  2. It's 70 ml of ☆Milk (or soy milk).
  3. It's 1 of Banana.
  4. Prepare 1 of Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste.
  5. You need 1/2 tsp of to 1 tsp ☆Baking powder.

As much as I enjoy baking with banana -- and as much as my family enjoys being on the receiving end of banana baked treats-- it's amazing that it's taken me this long to concoct Baked Banana Donuts. But I finally did, and not a moment too soon! These little gems are like delicious banana bread in donut form.soft and sweet and oh so yummy. In large bowl, combine flour, sugar, baking powder, cinnamon and salt.

Oil-free Baked Banana Donuts instructions

  1. Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften..
  2. Add all the ☆ ingredients to Step 1 and mix together..
  3. Spoon the batter into the donut molds..
  4. Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled..

Make a well in the center of dry ingredients and add the buttermilk, banana, egg, vanilla and melted butter. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture. Serve them hot or cold dusted in powder sugar. Today I had the biggest craving for doughnuts, and since I still had bananas left (yep there were that many!), I decided I would kill two birds with one stone and make some baked banana doughnuts. In a medium bowl combine wheat flour, baking powder and salt.

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