Easiest Way to Cook Tasty Wheat flour zucchini and mushroom tart

Wheat flour zucchini and mushroom tart. Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper. Here's a simple, cheap and really delicious pie recipe for your everyday meals! It is wonderful alongside a crisp salad for a complete meal.

Spread mushrooms over pastry inside border. Lay zucchini and cheese over mushrooms. Chicken, Mushroom and Zucchini Bake Myfoodbook. You can cook Wheat flour zucchini and mushroom tart using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Wheat flour zucchini and mushroom tart

1. You need 1 cup of wheat flour.
2. Prepare 2 tbsp of butter.
3. It's 1 tsp of salt.
4. You need as needed of Ice cold water.
5. It's of For filling---.
6. Prepare 1/2 cup of zucchini.
7. Prepare 1/2 cup of broccoli.
8. It's 1/2 cup of mushroom.
9. Prepare 1/2 cup of all three bell peppers.
10. You need 1/2 cup of onion Chopped.
11. Prepare 10 of cherry tomatoes.
12. It's of For sauce---.
13. Prepare 1/2 cup of curd.
14. Prepare 1/2 cup of cream.
15. Prepare 2 of eggs.
16. You need 1 tbsp of cornflour.
17. You need 2 of cheese cubes.
18. You need 1 tsp of pepper powder.
19. You need to taste of Salt.
20. You need 1 tsp of basil leaves.
21. It's 1 tsp of chilli flakes.
22. You need 1 tsp of oregano.
23. You need as needed of Parsley/coriander leaves.

Wheat and Mushroom Soup La Cocinera Con Prisa. Spinach & Mushroom Mini Tarts KitchenAid. Combine zucchini, feta, dill, lemon rind and garlic in a bowl and season to taste with sea salt and freshly ground black pepper. These Sauteed Zucchini and Mushrooms are just the perfect side.

Wheat flour zucchini and mushroom tart instructions

1. Take flour in a bowl add salt and butter.
2. Break butter with fingers and crumble it with fingers.
3. Add ice cold water and make dough.
4. Prick it with fork and add some chana in it to prevent it from blooming.
5. Bake it for 10 min. In preheated oven for 10 min..
6. Till then add all veggies in a bowl and add salt.
7. Mix all ingredients of sauce in a bowl and whisk finely add spices.
8. Pour cream upon veggies.
9. Grate cheese and top with tomatoes and parsley.
10. Bake for 20 to 25 min..
11. Serve hot.

They come together super quickly and easily and go good with just about anything! Melt the ghee in a heavy skillet set over high heat. Cook bacon until crisp; drain and set aside. Saute onion in butter until wilted. A beautiful layered tomato zucchini tart.