Easiest Way to Make Delicious Kerala Style Banana Fritters

Kerala Style Banana Fritters. Do cook these yummy Fritters recipe out of Banana, that too in Kerala style. Try this recipe shown by Geetha Sridhar as it will be an excellent option as an. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the festival of Onam.

Kerala Style Banana Fritters Get the batter right, and you'll be rewarded with perfectly crispy fritters. Banana recipe Kerala style recipe with step by step pictorial and video recipe. Banana Gulgula is soft, crispy outside and chewy inside mini doughnut Simple Banana fritters without egg Indian style. You can have Kerala Style Banana Fritters using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kerala Style Banana Fritters

  1. It's 4 of Ripe Plantain.
  2. It's 1 cup of All Purpose Flour (Maida).
  3. It's 1 tbsp of Rice Flour.
  4. Prepare 1/4 tsp of Turmeric Powder.
  5. Prepare 1 tbsp of Sugar.
  6. It's 1/4 tsp of Baking Powder.
  7. Prepare of Salt (As required).
  8. Prepare 3/4 cup of Water.
  9. You need of Some Coconut Oil or any Oil for Deep Frying.

Bananas are overly used in many Kerala recipes and this one is a simple version of banana fritters. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Pazham pori / Kerala Plantain (Banana) fritters. But I got it now and couldn't resist buying them.

Kerala Style Banana Fritters instructions

  1. Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter..
  2. Add turmeric powder to the batter to colour it a bit..
  3. Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice..
  4. Dip the slices in the batter and coat them evenly..
  5. Heat Oil in a deep bottom frying pan..
  6. When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between..
  7. Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil..
  8. Serve hot..

So sometimes experiments give us some nice recipes. Coming to the pazham pori, I added extra sugar to the batter. The fritter turned out nice and crisp and. These useful spices can be used to cook so many different meals! Kerala Style Banana Fritters in malyalam its called ethakkappam.

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