Easiest Way to Make Tasty Baked Potatoes with Bacon and Cheese Toping

Baked Potatoes with Bacon and Cheese Toping. These baked potato toppings take this humble side dish to a whole new place.. If your usual chives, cream or cheddar cheese and bacon are feeling a little drab as of lately, we've got major inspiration ahead for ways you can spice up your usual spuds for an award-winning side dish. It's time to get into the kitchen and get creative!

Baked Potatoes with Bacon and Cheese Toping Baked potato or Jacket potato is popular dish in North America, UK, Russia and Turkey. There are different ways of cooking and different array toppings but nearly all variation yields the similar result where the potato should have a fluffy soft texture inside and a crispy skin outside. Pour cheese sauce over the potatoes. You can have Baked Potatoes with Bacon and Cheese Toping using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Potatoes with Bacon and Cheese Toping

  1. Prepare 1 of For Potatoes.
  2. Prepare 10 medium of sized baking potatoes.
  3. Prepare 2 tbsp of Olive oil.
  4. It's 1 of Salt.
  5. You need 1 of Pepper.
  6. Prepare 20 of Sliced bacon.
  7. It's 20 of Sliced Cheese.
  8. You need of For Presley or Chive dip.
  9. It's 250 grams of Cream Cheese.
  10. You need 1 2/3 cup of Sour cream.
  11. It's 1/2 tbsp of Vegetable broth (stock) granules.
  12. Prepare 1 of Salt.
  13. You need 1 of White pepper.
  14. You need 1 tbsp of 2-4 tablespoon fresh parsley or chives, chopped.

Arrange potatoes on a baking sheet. In a large bowl, combine butter, bacon, and sour cream. Remove the baked potatoes from the oven. Scrape out the insides of the potatoes into the bowl.

Baked Potatoes with Bacon and Cheese Toping instructions

  1. Preheat the at 200 C..
  2. Wash the potatoes well, and then cut half lengthways..
  3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards..
  4. Bake for 25 minutes..
  5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives..
  6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C..
  7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip..

While the potatoes are baking, we make the cheese sauce. Making cheese sauce at home is not difficult. It's actually one of the easiest and quickest little recipes around. There is no excuse to buy anything from a can or from a jar. Homemade cheese sauce, made from real sharp cheddar cheese, milk, flour, and butter, is the only way to go.

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