Easiest Way to Make Yummy bubble up pizza
bubble up pizza. Bubble Up Pizza is a refrigerated biscuit casserole that uses pizza sauce, sausage, mozzarella cheese and pepperoni to make an easy dinner! So, first let me say, I originally had no intentions of posting this recipe. Mainly because I thought most folks had heard of it or were already making it.
We love making this bubble up pizza for parties. If my kids have friends over, they love creating this recipe and choosing their favorite toppings. For starters, Bubble Up Pizza is a quick and easy baked dish that I totally made countless times as a teenager. You can have bubble up pizza using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of bubble up pizza
- Prepare 1 can of refrigerated biscuits.
- It's 8 oz of pizza sauce.
- You need 2 cup of finely shredded mozzarella cheese.
- You need 16 slice of pepperoni, chopped.
- It's 1 of any other ingredients you like on your pizza.
- Prepare 1 of Cooking spray.
A fast and easy snack that anyone can toss together, it's essentially refrigerated biscuit dough chopped up and tossed with all your favorite pizza ingredients. Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Bubble Up Pizza Casserole is made with ground hot Italian sausage, pepperoni, pasta sauce, and unbaked canned biscuits.
bubble up pizza instructions
- Prep time 10 mins, bake time 30 min.
- Preheat oven to 375°F.
- Cut each biscuit into 8 pieces.
- Toss with pizza sauce, 1cup cheese & pepperoni.
- Mix in any additional pizza ingredients you like.
- Spray the bottom of a 2 Quart baking dish with cooking spray.
- Pour mixture into dish.
- Top with remaining cheese.
- Bake for 25-30 min or until golden brown.
In a large skillet, cook beef over medium heat until no longer pink; drain. An easy pizza made with a biscuit crust, ground beef, pepperoni, pizza sauce, and your favorite pizza toppings. Cut each into quarters; place in medium bowl. If you look up recipes for bubble up pizza, undoubtedly the majority of them will start with canned biscuits. This recipe, on the other hand, leans a little leaner because it begins with our two-ingredient dough made from self-rising flour and Greek yogurt.
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