How to Cook Delicious Brad's Margherita style calzone with chicken, artichoke, & ranch

Brad's Margherita style calzone with chicken, artichoke, & ranch. Mutton roll recipe, Nizam's style—with perfect mutton kathi kabab instructions—Kolkata street food. Murgir Laal Jhol—a fiery red Bengali chicken curry. Pat chopped and drained artichokes dry with papertowels.

Brad's Margherita style calzone with chicken, artichoke, & ranch For the calzones: Coat a baking sheet and some plastic wrap with cooking spray. Place the rolls on the pan and cover with the plastic wrap. Learn how to prepare this easy Calzone with Prosciutto, Artichoke Hearts, and Cheese recipe like a pro. You can cook Brad's Margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Margherita style calzone with chicken, artichoke, & ranch

  1. It's 2 of LG chicken thighs, cubed.
  2. You need 1 tbs of minced garlic.
  3. Prepare of Oregano, rosemary, white pepper, sea salt, and thyme.
  4. You need 1 of LG Roma tomato, diced.
  5. It's 1 can of artichoke quarters.
  6. Prepare 1 1/2 cups of shredded mozzarella.
  7. You need 1 of tube pilsbury pizza dough.
  8. You need 1 pkg of fresh basil leaves.
  9. You need of Olive oil.
  10. You need of Ranch dressing.
  11. You need 1/4 cup of white wine.

Make a calzone by rolling out fresh pizza dough, adding fillings to one side, and folding the other side over to seal before baking. Serve with a side of warm tomato sauce for dipping. Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms. All Reviews for Mini Calzones with Margherita® Pepperoni.

Brad's Margherita style calzone with chicken, artichoke, & ranch instructions

  1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
  2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
  3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
  4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
  5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
  6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..

These mini calzones are inspired by the ever-popular spinach-artichoke dip. Combine the flavors of the dip with chicken and Boursin for a filling that's especially delicious. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. These mini calzones are inspired by the ever-popular spinach-artichoke dip. Combine the flavors of the dip with chicken and Boursin for a filling that's especially Stretch dough over the filling and crimp edges by hand or with a fork to seal.

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