How to Make Delicious Moong dal palak vadai

Moong dal palak vadai. Hello Dosto Ajj Hum Banyenge #MyFoodLab Moong Palak vada Crispy n Testy Moong Dal Spinach Gram Flour Coriander Onion Green chili Pest Garlic Cumin Pest Salt. This video shows how to prepare moong dal vadai in tamil. and also we can learn how to make Moong dal pakoda. This recipe is a kids snacks recipe also.

Moong dal palak vadai I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Medhu vadai, Ulundu vadai recipe - With video. You can have Moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong dal palak vadai

  1. Prepare 1 cup of leftover moong dal (cooked).
  2. Prepare 1 cup of spinach leaves (leftover) from soup.
  3. You need 1 of small cup gram flour.
  4. You need 1 of small cup wheat flour.
  5. Prepare 3 of tbspoons rice flour.
  6. It's 3 of tbspoons ginger garlic and chilli paste.
  7. You need 1 of tspoon turmeric powder.
  8. It's 2 of tspoon sesame seeds.
  9. Prepare 1 of tspoon salt.
  10. Prepare 4 of tbspoons oil.
  11. Prepare 1 cup of chopped coriander leaves with stems.

Adai recipe, How to make adai. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Easy recipe for moong dal vadai, pasi paruppu vadai made with moong dal and spices.

Moong dal palak vadai step by step

  1. Take moong dal and spinach in big vessel..
  2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours..
  3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough..
  4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool..
  5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn..
  6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe..

Vadai made using split moong dal. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Moong palak dal can be really done in jiffy. Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. Moong dal vada is a choice delicacy during family gatherings as well for the kids.

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