How to Make Delicious Mushroom Chicken Cheese Baked Rice

Mushroom Chicken Cheese Baked Rice. Spread some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese. The liquids and cheese go in next! I used a combination of chicken stock, milk and cream for the liquids.

Mushroom Chicken Cheese Baked Rice In a large oven safe skillet with a lid, heat the olive oil over medium heat on the stove. Season the chicken thighs with salt and pepper, and add them to the pan. Instead of the cream of chicken soup, you can make a chicken and rice bake with cream of mushroom soup or with cream of celery soup! You can have Mushroom Chicken Cheese Baked Rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Chicken Cheese Baked Rice

  1. You need 1 cup of rice.
  2. It's 300 gm of chicken breast (cubed).
  3. It's 200 gm of fresh mushrooms (cubed).
  4. Prepare to taste of Pepper, salt, paprika.
  5. Prepare 1 cup of cheese (mozzarella) (cubed).
  6. Prepare 3 tbsp of grated cheese.
  7. It's of Butter.

Make a chicken and rice bake with vegetables! Stir some frozen peas or some thawed frozen mixed vegetables into the rice at the same time that you add the grated cheese on top. Sprinkle the chicken with the paprika and black pepper. Stir the rice mixture before serving.

Mushroom Chicken Cheese Baked Rice instructions

  1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper..
  2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste..
  3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper..
  4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes..
  5. Serve hot. Enjoy!.

Small cut-up pieces of broccoli can be added. Mushrooms, onions, and/or green peppers can also be added. If you are not a fan of using "cream of" soups from a can, our Condensed Cream of Chicken Soup Substitute works great in this recipe. It is just as creamy and flavorful without the Modified Food Starch and Monosodium Glutamate (and all of the other mystery ingredients). Years ago, my husband would not touch this mushroom chicken and rice casserole because it's loaded with mushrooms.

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