How to Make Perfect Easy Bake Chocolate Chip Cookies

Easy Bake Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Place a few balls on a greased and floured sheet or pan with space between them.

Easy Bake Chocolate Chip Cookies They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can cook Easy Bake Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Bake Chocolate Chip Cookies

  1. You need 180 g of mixed chocolate chips.
  2. Prepare 80 g of demerara sugar.
  3. You need 80 g of castor sugar.
  4. Prepare 1 of egg.
  5. Prepare 150 g of butter.
  6. You need 3 teaspoons of vanilla essence.
  7. Prepare 225 g of cream flour.
  8. You need Pinch of baking soda.
  9. It's Pinch of baking powder.

You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. Sift flour and brown sugar into a bowl; stir in eggs.

Easy Bake Chocolate Chip Cookies instructions

  1. Beat the sugar and the butter until it's a really creamy consistency..
  2. Add the egg and vanilla and mix again..
  3. Add in the flour, baking soda, baking powder with a spoon and mix through..
  4. Add in the chocolate chips and mix thoroughly..
  5. Take a table spoon of dough at a time and roll it into a ball. Flatten down onto a lined baking tray in a circular shape. Make sure to leave some room between cookies to allow them to spread out while cooking..
  6. Cook in a preheated over at 180°C for 11-13 minutes. Cooking depends on the thickness and size, so consistency is key but different people like softer and crunchier cookies and these are delicious so I'm sure they will be eaten either way..
  7. Remove from the oven and allow to sit on the tray for 2 minutes before removing to cool on a wire cooling rack..

Mix butter into flour mixture until dough is creamy; fold in chocolate chips. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. A lower temperature will require more cooking time and will ultimately result in a thinner, crisper chocolate chip cookie. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch.

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