How to Make Perfect Foil-Baked Salmon with Miso and Butter

Foil-Baked Salmon with Miso and Butter.

Foil-Baked Salmon with Miso and Butter You can cook Foil-Baked Salmon with Miso and Butter using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Foil-Baked Salmon with Miso and Butter

  1. It's 4 slice of Raw salmon (fall salmon).
  2. It's 1 bag of Bean sprouts.
  3. Prepare 1/2 bunch of Shimeji mushrooms.
  4. Prepare 1/3 of Carrot (julienne).
  5. You need 1 1/2 tbsp of Miso.
  6. It's 1 tsp of Soy sauce.
  7. Prepare 1 tsp of Sake.
  8. Prepare 15 grams of Butter or margarine.

Foil-Baked Salmon with Miso and Butter instructions

  1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon..
  2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air..
  3. Let sit for 1 hour to half a day in the fridge..
  4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature..
  5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms..
  6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top..
  7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil..
  8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done..

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