How to Make Perfect My Chicken, Bacon and Potato Bake 😀

My Chicken, Bacon and Potato Bake 😀. Pour the mixture over the chicken and potatoes, and mix until well coated. While the chicken and potatoes are cooking, line a baking sheet with parchment paper. Place the raw bacon slices on the baking sheet, making sure they aren't overlapping.

Add the remainder of the Ranch seasoning packet to the chicken and stir until well mixed and chicken is coated in oil from the bowl. Chicken bacon ranch casserole with potatoes is an all-inclusive dish. Very tasty, very satisfying, and easy to prepare! You can cook My Chicken, Bacon and Potato Bake 😀 using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of My Chicken, Bacon and Potato Bake 😀

1. It's 2 of large Chicken breasts diced.
2. Prepare 10 slices of Back bacon diced.
3. You need 5 of Medium sized Potatoes.
4. You need 1 of Sweet Pepper.
5. It's 1 of Medium Onion.
6. You need 2 cloves of Garlic Crushed.
7. You need to taste of salt & pepper.
8. It's 1 can of Tomatoes.
9. Prepare 250 g of Grated Chedder Cheese.
10. Prepare 1 of Veg Stock cube/bouillon dissolved in a 1/4 cup boiling water.
11. You need 1/4 teaspoon of black cracked pepper.
12. It's of Olive oil for frying.
13. It's 1 Dash of Worcestershire sauce to finish.

If you are looking for a great recipe for satisfying the hunger of the whole family or a large company, you are on the right track. Add the cheese, bacon, and green onion to the top of the cooked dish. Return the casserole to the oven and bake for another five minutes or until cheese is melted. Loaded Chicken Potato Bake has bacon and cheese!

My Chicken, Bacon and Potato Bake 😀 instructions

1. Put the potatoes to part boil, about 5 minutes.
2. Chop the chicken into bite-size pieces.
3. Fry in olive oil the chopped onions for one minute, then add the garlic fry for a few minutes until the onions are opaque in colour and soft. Remove from the pan and set aside until later.
4. Add the chicken to the frying pan in olive oil, fry until chicken is near to cooked.
5. Chop up the slices of bacon.
6. Add the potatoes to cold water when they are cold slice into scallop shaped and set aside until the rest is cooked..
7. Slice the peppers and open the can of crushed tomatoes.
8. When chicken is near cooked add the bacon pieces mix and fry until bacon is coloured and near to cooked.
9. Next add the onions and garlic and mix.
10. Add the chopped tomatoes and the veg stock and stir in..
11. Add the tomatoe puree stir in.
12. Add the black pepper and stir in bring to the boil and transfer into a greased oven dish.
13. Level the mix out then lay on top the sweet peppers.
14. Next add the potatoes, arrange them all on top sprinkle the salt and spray all the potatoes with olive oil.
15. .
16. Place in a preheated oven 175C or gas 7 cook for 20 minutes until potatoes are cooked and crisp..
17. Lastly sprinkle the cheese all over the top add a slash of Worcestershire sauce and put back in the oven for a further 5 minutes or until cheese is melted. Or put it under the grill..

Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it. Does that sound delicious, or what?! Coat the chicken cubes evenly in the sauce.