How to Make Tasty Baked Cilantro Lime Salmon

Baked Cilantro Lime Salmon. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl. Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, and black pepper, then pour onto a plate.

Baked Cilantro Lime Salmon Here is how to make this salmon baked in foil. How To Make Cilantro Lime Salmon. Line a baking sheet with aluminum foil. You can cook Baked Cilantro Lime Salmon using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Cilantro Lime Salmon

  1. You need 1 lb of Salmon filet (skin on).
  2. You need 3 tbs of butter.
  3. You need 1 tbs of garlic salt.
  4. You need 1/2 tbs of dried cilantro.
  5. You need 1 of small lime thinly sliced.

Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this. Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter. Cilantro lime salmon in foil may be the easiest salmon dinner you've ever cooked.

Baked Cilantro Lime Salmon step by step

  1. Preheat oven to 400 degrees.
  2. Place salmon skin side down in a baking dish. Sprinkle with the garlic salt liberally. Sprinkle the dried cilantro then add the pats of butter evenly across the filet. Then distribute the lime slices..
  3. Bake for 30-35 minutes until the thick part of the salmon feels firm. Remove and cover and let sit for 5-10 minutes. Serve and enjoy!.

Baked Salmon with cilantro and lime is, of course, a Mexican inspired combo of flavors. I was intrigued by a similar salmon recipe I came across that used lime and chopped. Season salmon all over with salt and pepper, then add to the skillet skin-side up. Cook, stirring, until the butter melts and starts to bubble. This easy baked salmon is a regular on the dinner rotation, and it's made a beautifully burnished entree next to things like grilled vegetables and Greek lemon rice and more (lots of ideas below).

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