How to Prepare Delicious Sobzee's Chicken and veggies Quiche

Sobzee's Chicken and veggies Quiche. In a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder. Beat eggs, soup, cream, salt and pepper with a whisk in a med-sized bowl. Spread chicken and vegetables in crust.

Sobzee's Chicken and veggies Quiche Spinach Quiche with Chicken Spinach Quiche with Chicken. In a medium bowl, combine chicken, tomatoes, cheese, scallion, dill and mint. Remove crust from oven and set aside. You can cook Sobzee's Chicken and veggies Quiche using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sobzee's Chicken and veggies Quiche

  1. Prepare of Dough enough to Cover a 26 cm Tart pan.
  2. It's 1 1/2 cup of Flour.
  3. Prepare 1 large of Egg.
  4. It's 125 grams of Cold Butter cut into small Cubes.
  5. It's 2 tbsp of Iced water.
  6. You need 1 pinch of salt.
  7. Prepare of Filling.
  8. You need 4 large of Eggs.
  9. Prepare 200 ml of Cooking cream.
  10. Prepare 200 grams of Gouda Cheese, or any other cheese or a mix of cheeses as per desire.
  11. Prepare 1 1/2 cup of Cooked minced chicken or chicken cubes.
  12. You need 1/2 cup of Boiled green peas.
  13. It's 1/2 cup of Sweet corn.
  14. You need 1/2 cup of Mushrooms.
  15. Prepare 1/4 cup of Boiled Carrots.
  16. You need 1 small of Onion.
  17. Prepare 1 of Salt and pepper to taste.
  18. It's 1 of You can add the ingredients of your choice if you don't like any of the listed ingredients :).

This quiche recipe is not only great for brunch but lunch and dinner as well. The rotisserie chicken combined with the cheese and eggs makes for a filling, savory meal. A homemade crust is pre-baked in a springform pan and then filled with an egg and cream custard loaded with chicken, Gruyere, sliced onion, and parsley. beat eggs; add half and half, add garlic salt & thyme and whisk well. A nice green side salad goes great for brunch, lunch or dinner.

Sobzee's Chicken and veggies Quiche instructions

  1. Mix dough ingredients well, keep it in the fridge for 30 minutes.
  2. Roll it out on a floured surface then put it in the tart pan.
  3. Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & the parchment paper and continue backing for another 7-8 minutes..
  4. Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices..
  5. P.S. if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy.

Trusted quiche recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. This quiche is all about the transformation of humble ingredients into a beautiful meal. Quiche is at once fancy, yet deeply practical, using whatever vegetables you happen to have around. You can use zucchini, summer squash, tomatoes, tougher greens (like Swiss chard), or corn.

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