How to Prepare Tasty Tandoori momos

Tandoori momos. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.

So, today, I want to introduce you to a classic dish with an interesting twist - tandoori momos. This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. You can have Tandoori momos using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori momos

1. Prepare 200 gram of cabbage.
2. It's 2 of carrot.
3. It's 1 piece of ginger.
4. You need 7-8 of garlic cloves.
5. Prepare half of tsp black pepper.
6. You need 2 tsp of vinegar.
7. You need 2 cup of maida.
8. Prepare 1 cup of oil.
9. You need 1 of lemon.
10. You need 1 of onion.
11. It's 2 of green chilli.
12. Prepare 2 tsp of green Coriander chutney.
13. It's of for marination.
14. It's 4 tsp of hung curd.
15. It's 2 teaspoon of gram flour.
16. Prepare 1 tsp of tandoori msala.
17. You need 1 tsp of ginger garlic paste.
18. You need half of tsp salt.
19. Prepare half of tsp black salt.
20. It's half of tsp garam masala.
21. You need half of tsp chaat masalA.
22. It's 1 tsp of kashmiri red chilli powder.
23. Prepare half of tsp red chilli powder.
24. Prepare 2 tsp of lemon juice.
25. You need 2 tsp of mustard oil.
26. It's 1 piece of coil.
27. Prepare 1 piece of silver foil.
28. Prepare 1 tsp of ghee.

Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.

Tandoori momos instructions

1. Grate cauliflower carrots, squeeze them thoroughly with your hands and drain all the water. Then add finely chopped ginger garlic and green chilli salt black pepper vinegar and make momos stuffing..
2. Add salt to the flour and add a little water to make momos dough and keep it covered for 15 mints. Then make small balls and make them as big as puri. put 2 spoons of stuffing and give a shape of momos..
3. Heat the oil in the pan and fry all the momos..
4. Mix all the ingredients of the marination together in a big pot, heat mustard oil and mix it well, then wrap the fried momos in marination and keep them in the fridge for half an hour so that the momos are well marinated. Keep a piece of silver foil Put a burning piece of coal in it and put a spoonful of ghee on that coal and cover the momos with a plate, which will bring a smoke flavor in the momos..
5. Then apply the momos in a thin steel rod and keep a jali on the gas and bake the momos on medium flame until light black spots appear..
6. Now take out the prepared momos in a plate and mix the chopped onion chaat masala and lemon juice in it. Serve hot tandoori momos in a serving plate with onion flakes of lemon and green coriander chutney..

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