Recipe: Appetizing Smoked mozzarella pasta bake

Smoked mozzarella pasta bake. A pasta bake is by far the easiest way to serve up carbs to a crowd. Plus, no one is going to complain about those crispy, crunchy bits of pasta you Smoked mozzarella was on the original ingredient list, but my grocer does not always carry it, and when it does it is often expensive for a weeknight dinner. Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable.

Smoked mozzarella pasta bake Formaggio Smoked Mozzarella Cheese is beyond delicious and it really turned this recipe into something special. I adapted the recipe by using store bought roasted chicken breast. Allow pasta to cool slightly before serving. You can have Smoked mozzarella pasta bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked mozzarella pasta bake

  1. Prepare 16 oz of penne pasta.
  2. It's 1 1/2 lb of poached chicken breasts.
  3. You need 28 oz of canned Italian tomatoes.
  4. You need 1 each of jar Alfredo sauce.
  5. Prepare 3 clove of galic, minced.
  6. You need 2 cup of shredded smoked mozzarella.
  7. Prepare 1/2 cup of parmesan cheese.

I came very close to purchasing their smoked mozzarella pasta salad a few weeks ago and then I glanced at the ingredient list and realized I had just about everything I needed. Use a Greenstalk (pictured in the video). The Best Smoked Mozzarella Pasta Recipes on Yummly Smoked Mozzarella Baked Chicken RollatiniLocal Food Rocks. fresh lemon, chicken breasts, roasted red.

Smoked mozzarella pasta bake step by step

  1. preheat oven to 400°.
  2. boil pasta.
  3. saute garlic in a little butter or olive oil, add tomatoes, parmesan, and Alfredo sauce and simmer while pasta cooks..
  4. drain pasta, add shredded chicken and sauce. Pour into caseroe dish and bake 15-20 until hot and bubbly..

Add the tomato sauce, smoked mozzarella and half of the Parmesan to the bowl and stir well to combine. Smoked mozzarella creates the flavor of pasta carbonara without the bacon. Shred the mozzarella as finely as possible so it will melt quickly. This simple spinach and pasta salad makes for a quick and tasty weeknight dinner. I served this as a meatless meal with these buttery crescent rolls A tangy, fresh, light dressing compliments the tender spinach and pasta and the addition of sweet roasted red bell peppers and smoked mozzarella.

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