Recipe: Delicious Hashbrown Hamburger Casserole
Hashbrown Hamburger Casserole.
You can cook Hashbrown Hamburger Casserole using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hashbrown Hamburger Casserole
- It's 2 lb of hamburger.
- Prepare 1/2 medium of onion, chopped.
- You need 10 1/2 oz of cream of chicken.
- You need 10 1/2 oz of cream of mushroom.
- It's of salt and pepper.
- Prepare of your favorite seasonings.
- You need 8 oz of blanco velveta block sliced.
- It's 28 oz of o'brien hashbrown potatoes.
- Prepare 1 cup of shredded Monterey jack cheese.
Hashbrown Hamburger Casserole step by step
- Preheat oven to 350°F..
- Brown hamburger meat, add onion and saute until onions are soft..
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover..
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted..
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