Recipe: Delicious Zucchini stuffed with chicken rice
Zucchini stuffed with chicken rice. Zucchini boats stuffed with cheesy, creamy chicken and peppers. All the flavor of enchiladas without the tortillas! Zucchini is sliced lengthwise and is stuffed with a mixture of ground turkey, brown rice, cinnamon, garlic, pepper, and chicken broth.
Heat oil in a pan and saute onion until translucent. Add chicken breast cubes and Remove from heat. Add diced peppers, cooled rice, sour cream, curry and half of cheese. You can cook Zucchini stuffed with chicken rice using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini stuffed with chicken rice
- You need 8 of zucchini.
- Prepare 2 cup of rice.
- Prepare 1 of / 2 kg bone less chicken breast.
- It's of For marinating.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- It's 1 tsp of ginger grounded.
- It's 1 tsp of garlic grounded.
- Prepare 1 tsp of white pepper.
- You need 1 tsp of black pepper.
Season with salt and pepper and stuff zucchini halves with. Learn how to prepare this easy Rice Stuffed Zucchini recipe like a pro. Over two years later and this dish is one of my favorite one pot meals which is why I wanted to share it again. Especially since I've had a ton of zucchini given to me.
Zucchini stuffed with chicken rice instructions
- Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins.
- Boil the rice.
- Brunch the zucchini for 2 mins and cut into half and remove the inner part.
- When the chicken is ready cut into small pieces and mix it with rice.
- Then stuff them with the chicken rice and bake for 20 mins at 220°c.
- And serve.
Always a favorite, these chicken breasts are a meal in themselves. Stuffed with tender, grated zucchini and finished in the oven, all you need is a small salad and call it a healthy and satisfying weeknight dinner. There is nothing more satisfying than to enjoy a perfectly roasted chicken that's still juicy within. This is another easy recipe (in our opinion) Yes I. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions.
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