Recipe: Perfect Bread with Dipping Oil

Bread with Dipping Oil. Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Perfect when served with crusty bread! My Greek Dipping Oil is full of aromatic herbs and pairs with pita bread!

Bread with Dipping Oil Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. You can have Bread with Dipping Oil using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread with Dipping Oil

  1. You need 1 lb of Fresh Dough.
  2. You need 1 clove of Fresh Garlic.
  3. It's 2 tbsp of Butter.
  4. Prepare 1 tbsp of Garlic Powder.
  5. It's 1 tbsp of Oregano.
  6. Prepare 1/2 tbsp of Onion Powder.
  7. Prepare 1/3 cup of Olive Oil.
  8. Prepare 1 pinch of Red Pepper Flakes.

Dip your crusty bakery bread loaf in true Italian flavor with this easy to make sun-dried tomato dipping oil. One of my favorite things about going out to dinner is when the waiter brings a basket of fresh bread and a plate of dipping oil as we look over the menu to order. This Olive Oil Balsamic Bread Dip is so easy to make and it makes your homemade Italian dinners feel extra gourmet. I got hooked on it when we were in Rome, Italy… not by choice but by necessity.

Bread with Dipping Oil instructions

  1. Pre heat oven to 350.
  2. Flour the dough and place in a lightly greased baking pan. Shape into a loaf..
  3. Melt the butter, add the garlic powder, onion powder, and oregano. Mix well..
  4. Spread mixture all over the dough..
  5. Place in oven and bake for 45 minutes..
  6. While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat..
  7. Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm..
  8. When bread is done, Let cool a little, cut into pieces..
  9. Dip bread into hot oil, eat and enjoy!.

Did you know they don't serve butter with bread in Italy? No grilled bread is complete without dipping oil. I love adding fresh herbs to my dipping oil, especially rosemary. Drizzle the cut side of your bread with olive oil. The actual amount you will need will depend on the size of your bread.

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