Recipe: Tasty Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven. Our today's recipe is atta garlic bread. This is a healthier version of refined flour garlic bread. Additionally, yeast is replaced with curd, baking powder and baking soda.

Description: The buns turned out so soft and fluffy like the one which you make in an oven. The cool thing about this recipe is, the interior is so fluffy and the outer exterior is little crispy which is just perfect. You can take this recipe and stuff it with anything you wish and make it stuffed buns too. You can have Stuffed Potatoes Wheat Flour Bread No Yeast No Oven using 35 ingredients and 19 steps. Here is how you cook it.

Ingredients of Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

1. Prepare of For Stuffing.
2. You need 2 tbsp of oil.
3. You need 2-3 of medium sized Potatoes boiled and grated.
4. You need 1/2 tsp of cumin seeds.
5. You need 1/2 tsp of fennel seeds (sauf).
6. Prepare 1/2 tsp of whole coriander seeds.
7. You need 1/4 tsp of asafoetida.
8. It's 1 tsp of green chillies ginger Crushed.
9. You need 1/4 tsp of Turmeric Powder.
10. It's 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of coriandor Cumin powder.
12. You need 1/2 tsp of chat Masala.
13. You need to taste of Salt.
14. Prepare Handful of chopped coriander leaves.
15. It's of For Wheat Bread Dough.
16. You need 1 cup of wheat flour.
17. You need 1 tbsp of sugar.
18. You need to taste of Salt.
19. Prepare 1/4 tsp of Baking Powder.
20. Prepare 1/4 tsp of Baking soda.
21. You need 1 tsp of Eno fruit salt.
22. You need 125 ml of Milk.
23. It's 1/4 tsp of lemon juice.
24. Prepare 1/4 cup of curd.
25. You need 1/2 tbsp of oil.
26. It's of Extra needed ingredients.
27. Prepare 1/4 cup of dry flour.
28. It's 1/4 cup of oil.
29. It's 1 tbsp of Italian seasoning.
30. It's of For Baking.
31. It's 1 of Deep vessel.
32. You need 2-3 cup of salt.
33. You need 1 of ring/ rack.
34. You need 1 of bread mould.
35. Prepare as needed of Oil for greasing.

Whole Wheat Stuffed Potato Buns, Potato Rolls, Masala Buns Recipe I tried these potato buns right before Diwali because my mom wanted me to serve something other than usual sweets to the guests. The first time I made these potato rolls or potato buns , whatever you want to refer them as I made them using all purpose flour and I will insert a. And for today's post I used whole wheat flour instead of maida and also stuffed the buns with a spicy potato and paneer filling. My daughter loved them so much that she had it for snacks and dinner.

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven instructions

1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder..
2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well..
3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well.
4. Along with salt and chopped coriander. Mix it well and keep a side..
5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min..
6. Now take a kneading bowl add flour, sugar, salt..
7. Add Baking Powder, Baking Powder, and ENO..
8. Add curd, now take curdled milk. Add half..
9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough..
10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it..
11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min.
12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin..
13. After 15 min add oil on flat surface knead it and roll it 1 inches thick..
14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand..
15. Roll it properly, seal it from all sides. Put it in the greased bread tin..
16. Apply oil on top sprinkle Italian seasoning..
17. Put the tin in the preheated vessel. Close the bread tin with it's cover..
18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin..
19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter..

As the dough is kneaded only for two minutes, the crust is slightly rustic to look but the buns turn out so soft. A bread recipe without yeast is the simplest definition of quick bread. Baking soda or baking powder (or a combination of both) is used as the leavening agent to get a quick rise. If you looking for more yeast free recipes, this non-traditional Irish Soda Bread also requires no kneading and is leavened with both baking powder and baking soda. Whole wheat flour is a less-processed grain.