Easiest Way to Make Delicious Mango glazed ham
Mango glazed ham. The secret to this sweet glazed spiral cut ham is mango chutney and mango nectar. Pour juices from pan into small bowl. While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and pepper in a blender.
Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze. Brighten up your holiday spread with this Mango-Ginger Glazed Ham. Just four ingredients are used to create the fruity glaze and is a great twist on the traditional holiday ham. You can cook Mango glazed ham using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango glazed ham
- Prepare 1 of leek.
- You need 1 of onion.
- You need 1 of carrot.
- You need 2 cloves of garlic.
- Prepare 1 tsp of mixed peppercorns.
- Prepare 2 of cloves.
- It's 1 of cinnamon stick.
- It's 2 of bay leaves.
- It's 2 of mangoes.
- Prepare 250 ml of mango chutney.
- Prepare 3 kg of horseshoe gammon.
Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Pomegranate Honey Glazed Ham, Mango Glazed Baked Ham, Grainy Mustard Glazed Ham, etc. Learn to make Spicy Peach and Mango Jam Glazed Ham. This glaze also makes a delicious chutney or sauce for chicken wings and lamb ribs.
Mango glazed ham instructions
- In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours..
- Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat..
- Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread..
It's an unusual but lovely accompaniment to strawberries too. A delicious ham for the holiday season. Try something new with this delicious glaze on a beautiful jerk ham. Serve up our delicious Mango Marmalade Glazed Ham using Applewood Smoked Original Ham for your The chutney and marmalade combine to make a spicy, sweet glaze for your Easter ham. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham!
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