How to Make Appetizing Baked Glazed Donuts

Baked Glazed Donuts. Lots of Easy bake donuts to Choose From. Great Prices on Easy bake donuts. For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet.

Put on racks to let the glaze harden. Colored Donut Glaze: Simply add a few drops of food coloring to the glaze. A Chocolate Glazed Donuts Recipe Baked at Home. You can cook Baked Glazed Donuts using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Glazed Donuts

1. It's of For the Donuts :.
2. It's 1 cup of all purpose flour.
3. Prepare 1 tsp. of baking powder.
4. You need 1/4 tsp. of baking soda.
5. Prepare 1/4 tsp. of ground nutmeg.
6. Prepare 1/2 tsp. of salt.
7. It's 1 of large egg, at room temperature.
8. You need 1/3 cup of light brown sugar.
9. You need 1/4 cup of milk, at room temperature (any kind works).
10. Prepare 1/4 cup of plain yogurt or sour cream, at room temperature.
11. Prepare 2 tbsp. of unsalted butter, melted.
12. You need 1 1/2 tsp. of vanilla extract.
13. You need of For The Glaze :.
14. You need 1 cup of confectioners sugar.
15. Prepare 2 tbsp. of heavy cream or milk.
16. You need 1/4 tsp. of vanilla extract.

These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike. They are soft, flavorful and so much better than other baked doughnuts I've tried. Cook until the other side is also golden. Once the glaze is mixed, stir in the vanilla extract.

Baked Glazed Donuts step by step

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
7. Store any leftovers covered, at room temperature, for up to 2 days..

Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Transfer to a wire rack (make sure there's a pan underneath to catch. For frosted doughnuts, see our three easy doughnut glazes. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired.