Recipe: Tasty Starter plate winning Frist prize# Bangalore

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Ingredients of Starter plate winning Frist prize# Bangalore

1. You need of Paneer kabab with brown rice.
2. It's 200 g of grated paneer.
3. You need 1 TSP of jeera powder.
4. You need Pinch of haldi.
5. You need 1 of \2tsp Ginger chilli paste.
6. Prepare of Required bread crumbs.
7. It's of Cooking oil for selling fry.
8. It's of For coating 1/2cup bread crumbs.
9. It's 1 tbs of cornflour. Water.
10. Prepare of Mix thine paste.
11. Prepare of Feeling masala.
12. Prepare 1 cup of cooked brown rice.
13. It's 1 tbs of oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge.
14. You need 1 TSP of ginger chilli paste,1/2tsp soy sauce.
15. It's to taste of Salt.
16. Prepare 2 of Mastani chat.
17. Prepare 500 g of chopped potato, 1cup green peas.
18. You need 1 of Big bowl maida,2 TSP chiroti rava.
19. Prepare 1/2 tsp of Ajwain,1/4tsp baking powder.
20. Prepare 6 tbs of oil.
21. Prepare of Dry masala 3 cardamom.
22. It's 6 of cloves,8 black pepper,2tspcorinder seed,2tspcumin.
23. Prepare of Roast all the items and grind.
24. Prepare of Wet masala 1 cup coriander leaves.
25. You need 1/2 cup of mint leaves, 1 pc Ginger,6 pc green chilli.
26. It's 1/4 TSP of dry mango powder, 1/4 haldi, salt to taste.
27. Prepare of Mix well and grind in mixijar.
28. It's of Green mix veg.tikka.
29. It's 4 tbs of thick curd,1/2tsp chat masala.
30. It's 1 tsp of ginger chilli paste.
31. Prepare 2 TSP of gram flour, roasted.
32. It's 1 tbs of lemon juice, 3tsp oil.
33. You need Pinch of haldi, salt to taste.
34. It's of Green chutney 1/2cup coriander leaves.
35. Prepare 1/4 cup of mint leaves,4 green chilies.
36. You need 1/4 TSP of cumin powder, 1 lemon juice.
37. You need 1 pc of Ginger, salt to taste.
38. You need of Vegetables 1/2 cup capscicum red and green cubed.
39. You need 6 of boiled baby potato.
40. Prepare 4 of boiled brokoly.
41. You need 6 of paneer cubed.

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Starter plate winning Frist prize# Bangalore step by step

1. Mase paneer and all the other ingredients and mix well..
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready..
3. Seal the paneer dough and round it with your fingers..
4. Now add the following into the dough and shape it in the from of kabab..
5. Now deep the kabab for coating. Then sello fry the kabab..
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl..
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes..
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool..
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas..
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden..
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves..
12. Fristlly take a curd further and in all spices along with green chutney and salt..
13. Mix till all the spices are combined well..
14. Now add all veg. And mix gently to coat well..
15. Furthermore to marinate Cover and refrigerate for 30 min..
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,.
17. Further roast it on a hot grill in oven..
18. Also spread a 1 TSP of oil over the tikka..
19. Finally sprinkle some chat masala and lemon juice..
20. Serve with salad..

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