Easiest Way to Make Tasty Baked Seafood π€ Italiano
Baked Seafood π€ Italiano. Great recipe for Baked Seafood π€ Italiano. Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well. To get started with this particular recipe, we must first prepare a few ingredients.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sprinkle with parsley, and garnish with lemon wedges. Preparing a holiday meal can get pricy. You can have Baked Seafood π€ Italiano using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Baked Seafood π€ Italiano
- You need 1 bag of frozen raw shrimp (2 lbs.) peeled, deveined.
- It's 1 bag of frozen tilapia fillets (3 lbs.).
- It's 1 can (14.5 ounce) of fire roasted diced tomatoes.
- It's 1/2 cup of Olive oil.
- It's 1/2 cup of white wine.
- You need 1/8 teaspoon of black pepper.
- It's 1/4 teaspoon of crushed red pepper.
- Prepare 1 tablespoon of oregano leaves.
- It's 1 tablespoon of parsley flakes.
- Prepare 1 tablespoon of Italian seasoning.
- Prepare 1 can (2.25 ounce) of sliced black olives(drained).
- It's 10 cloves of garlic, minced.
- Prepare 2 of onions, sliced.
- You need 1 of green pepper, sliced.
- It's of Olive oil cooking spray.
- Prepare of Cooked white rice or just a regular salad (your preference !) ππ.
However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Preparing recipes with budget-friendly ingredients is also key. The Best Baked Seafood Casserole Recipes on Yummly Kennedy's Baked Seafood Casserole, Seafood Casserole, Low-carb Baked Seafood Casserole Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish.
Baked Seafood π€ Italiano step by step
- Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well......
- Set bowl to the side......
- Slice your onions and green pepper, set to the side.......
- Rinse your seafood in cold water and drain well.......
- Place seafood in a large baking pan that has been sprayed with olive oil cooking spray........
- Pour over seafood your tomato mixture, covering seafood as evenly as possible.......PRETTY π€©!.
- Layer your sliced onions and green pepper over seafood.......π€©π€©.
- Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork.......
- Serve and enjoy π!.
Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Baked Seafood Italiano at Vinny Vanucchi's "Very good - staple in Galena forever. The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time.
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