Easiest Way to Make Tasty Broccolli Cheddar Soup

Broccolli Cheddar Soup. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Broccolli Cheddar Soup Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. This broccoli cheddar soup recipe is SO satisfying! You can have Broccolli Cheddar Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Broccolli Cheddar Soup

  1. You need 6 Tablespoons of Butter (2 tbls/ 4 tbls).
  2. Prepare 1 of medium sweet yellow Onion diced.
  3. Prepare 1 clove of Garlic minced.
  4. You need 1/3 Cup of Flour.
  5. You need 2 Cups of Chicken Stock/broth.
  6. Prepare 4 Cups of Half n Half.
  7. It's 6 Cups of chopped Broccolli.
  8. Prepare 2 of large Carrots peeled and sliced thin (1/16 inch slices).
  9. You need 3/4 teaspoon of salt.
  10. It's 3/4 teaspoon of pepper.
  11. You need 1/4 teaspoon of cayenne pepper.
  12. It's 16 oz. of medium sharp Cheddar Cheese grated.
  13. It's of Saute onion in.

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. By :The Rootitoot Cookbook by Ruth McCusker. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. You're looking for a soup that's rich.

Broccolli Cheddar Soup step by step

  1. Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent..
  2. Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside..
  3. In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process..
  4. Slowly add the chicken stock/broth while whisking constantly..
  5. Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes..
  6. Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup..
  7. Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup..
  8. At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest..
  9. Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!.

A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Broccoli cheddar soup has long been a guilty pleasure sort of thing for me. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be the one!

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