Easiest Way to Make Tasty Oven Baked Rangoon and Beef Egg Rolls

Oven Baked Rangoon and Beef Egg Rolls.

Oven Baked Rangoon and Beef Egg Rolls You can cook Oven Baked Rangoon and Beef Egg Rolls using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven Baked Rangoon and Beef Egg Rolls

  1. Prepare 1 packages of cream cheese.
  2. Prepare 10 slice of large chunk crab.
  3. Prepare 1 packages of wonton wraps.
  4. It's 1 packages of eggroll wraps.
  5. It's 1/2 packages of ground beef optional.

Oven Baked Rangoon and Beef Egg Rolls instructions

  1. Preheat oven to 350.
  2. mix cream cheese, honey and crab.
  3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
  4. follow instructions to fold your egg rolls and wontons from the dough packaging.
  5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.

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