How to Cook Tasty Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3. "Sabji" is one of my favorite types of Indian food. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice.

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 Takes just few ingredients and spices which you already have on hand. DIRECTIONS Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done. You can cook Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3

  1. It's 1 of cauliflower.
  2. It's 2 of carrots.
  3. You need 1/2 cup of peas(i have used frozen).
  4. You need of Red chilli powder.
  5. Prepare of Garam masala.
  6. Prepare of Kitchen king masala.
  7. Prepare of Cumin powder.
  8. It's of Salt.
  9. You need of Coriander powder.
  10. Prepare of Oil.

When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss. Mix well till the masala coats well with the veggies. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi).

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 step by step

  1. First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them..
  2. After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well..
  3. Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti..
  4. You can use this sabji for making pulav or biryani too....i have tried couple of time it tastes yum..

Cauliflower is a versatile vegetable that can be paired with any number of other veggies like peas, carrots and capsicum. How would you rate Spicy Cauliflower Sabzi with Cashews ? Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle). Transfer to a bowl and set aside. Divide the vegetables between two racks over two baking sheets in a single layer.

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