How to Cook Yummy Farro Veggie bake
Farro Veggie bake.
You can have Farro Veggie bake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Farro Veggie bake
- You need of Any fresh vegetables you like.
- Prepare 1 of and 1/2 cups farro.
- It's 2 cups of vegetable broth.
- It's 3/4 cup of water.
- Prepare of Seasoning of your choice.
- You need of Olive oil.
Farro Veggie bake instructions
- Preheat oven to 390°.
- Pour farro into 9x13 pan and add all liquid. Bake for 20 covered with foil..
- Chop, slice, or dice veggies. I used asparagus, red bell pepper, red onion, mushrooms, zucchini, broccoli, cauliflower, yellow squash and corn on the cob..
- Coat veggies in olive oil and sprinkle with seasoning. I used creole seasoning this time. Last time garlic, herb de province, salt and pepper..
- Pour chopped veggies on top of farro and put back in the oven until veggies are cooked. Between 30 and 45 mins..
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