How to Cook Yummy Loaded "Baked Potato" Casserole

Loaded "Baked Potato" Casserole.

Loaded "Baked Potato" Casserole You can have Loaded "Baked Potato" Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded "Baked Potato" Casserole

  1. It's 2-12 oz bags of frozen cauliflower florets.
  2. It's 1/3 c of low-sodium chicken broth.
  3. Prepare 1/4 c of sour cream.
  4. Prepare 1-1 oz of packet ranch salad dressing and seasoning mix.
  5. You need 1/4 tsp of salt.
  6. Prepare 1/4 tsp of black pepper.
  7. It's 1 bag (12 oz) of frozen broccoli florets.
  8. Prepare 1 c of diced ham.
  9. You need 1 c of shredded sharp cheddar cheese.
  10. Prepare 1/2 c of fresh chives, chopped.
  11. Prepare 5 slices of turkey bacon, cooked and chopped.

Loaded "Baked Potato" Casserole step by step

  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray..
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl..
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher..
  4. Microwave boccoli according to the package. Drain..
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish..
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts..

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