How to Prepare Appetizing Bake Garlic shrimps

Bake Garlic shrimps. Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. Pass them as an easy appetizer, add them to your favorite salad for lunch, or make them the centerpiece of a finger food dinner kind of night.

Bake Garlic shrimps Serve these plump and juicy shrimp as the star of the show, over pasta (Shrimp Scampi style), or with rice! But, whatever you do, don't forget a hunky slice of crusty bread for sopping up every. TIPS: Do not substitute with garlic powder OR dried parsley! You can cook Bake Garlic shrimps using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bake Garlic shrimps

  1. It's 1 lb of shrimps.
  2. Prepare of ginger.
  3. You need of green onion.
  4. You need 6 clove of garlic.
  5. It's 1/2 stick of butter.
  6. It's of soy sauce.
  7. It's of rice wine.

Sea salt is stronger than table salt so use less than normal. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Add shrimp, salt and pepper, to taste. Heat oil in a large skillet over medium heat.

Bake Garlic shrimps instructions

  1. Clean shrimps, cut it open on the top with shell off in the middle part of the shrimps.
  2. Cut garlic, ginger, and green onion in dice size, then mix it well with butter.
  3. Per heat the oven with 350°F, then place step 2. On top of the shrimp(line up the shrimp head to tail on the plate) then put in the oven for 10 to 15 minutes.

Add butter, and stir to coat. In a large pot of salted boiling water, cook penne according to package directions until al dente. Plus the bonus is an amazing garlic butter that's perfect for bread dipping. I was thrilled when the picky hubby decided he actually liked shrimp. Our meatless, Lenten Friday meals could go beyond cheese pizza and tuna casserole.

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