Recipe: Appetizing Creamy Chicken & Veggie Penne

Creamy Chicken & Veggie Penne.

Creamy Chicken & Veggie Penne You can have Creamy Chicken & Veggie Penne using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Chicken & Veggie Penne

  1. You need 1 1/2 lb of chicken fajita meat, chopped.
  2. Prepare 8 oz of penne pasta.
  3. Prepare 8 slice of bacon, chopped.
  4. Prepare 1 large of zucchini, chopped.
  5. You need 1 large of yellow squash, chopped.
  6. It's 1/2 large of onion, chopped.
  7. You need 2 cup of Monterey Jack cheese.
  8. You need 1 can of alfredo sauce.
  9. You need 2 tbsp of Italian blend seasoning.
  10. You need 1 tsp of garlic powder.
  11. You need of salt & pepper.

Creamy Chicken & Veggie Penne instructions

  1. Preheat oven to 400°F..
  2. Cook chicken until done. Set aside to cool..
  3. While the chicken is cooking, boil pasta till al'dente, drain and set aside..
  4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside..
  5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken..
  6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly..

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