Recipe: Appetizing Jalapeño Bacon Poppers

Jalapeño Bacon Poppers. Bacon-Wrapped Jalapeno Poppers Bacon-Wrapped Jalapeno Poppers. The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar.

With bubbling cheese, savory bacon and spicy peppers, these bacon wrapped jalapenos will have every guest reaching for another. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. You can cook Jalapeño Bacon Poppers using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jalapeño Bacon Poppers

1. Prepare 6 oz of cream cheese.
2. You need 1 can of Crescent roll dough.
3. You need 8 slice of fried bacon.
4. You need 4 of chopped jalapeños.

Combine cheeses; spread into each pepper half. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. In the oven, the cheese gets hot and.

Jalapeño Bacon Poppers step by step

1. Preheat oven to 375°.
2. Slice 8 crescent pieces in half from top point of triangle straight down.
3. Add small chunk of cream cheeses, chopped jalapenos, & bacon crumbles to crescent..
4. Wrap all 3 crescent dough tips inward to cover all mixture inside.
5. Line on a cookie sheet.
6. Bake for 10 minutes or until roll is golden brown.

These jalapeño poppers go fast and disappear quickly. I tend to double the batch before I take them to a party. You can't go wrong making these simple to eat and make jalapeño poppers recipe. Make ahead for an easier appetizer to put together and even storing them is a breeze. One of our favorite appetizers, these bacon-wrapped jalapeño poppers are stuffed with creamy cheese and garlic, then wrapped in bacon.