Recipe: Perfect Apricot Chicken

Apricot Chicken. Discover hundreds of ways to save on your favorite products. Find Deals on Apricot Chicken in Baby Food on Amazon. Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

Apricot Chicken Working in batches to keep from crowding the pan, brown the chicken pieces on each side. This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. You can have Apricot Chicken using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apricot Chicken

  1. Prepare 6 of skinless,boneless chicken breast halves.
  2. Prepare 1 packages of dry onion soup mix.
  3. You need 10 oz of Kraft russian dressing.
  4. It's 1 cup of Apricot preserves.

For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho Apricot Chicken can be as quick and easy or as homemade a recipe as you'd like. When it comes to keeping the delicious glaze on top of the Apricot Chicken I actually like to pour on the glaze in two batches. This allows some of it to cook into the chicken and brown. The sticky topping then allows the second half of the glaze a way to adhere.

Apricot Chicken step by step

  1. preheat oven to 350°F.
  2. place chicken pieces in casserole dish.
  3. mix soup mix, dressing and preserves together.
  4. pour over chicken.
  5. cover dish and bake for 1 hour.
  6. serve with steamed rice and veggies.
  7. good with pork too.
  8. via Allrecipes.com.

Apricot chicken goes well with plain brown or white rice. We love spooning some of the excess sauce over the rice. If grilling or baking, you can serve it with baked or roasted potatoes. A simple salad also goes well with this chicken. I like doing a side salad with vinaigrette and maybe some blue cheese crumbles.

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