Recipe: Perfect Pineapple chicken & bbq rice

Pineapple chicken & bbq rice. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Pineapple chicken & bbq rice When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Be sure to scroll down to get the full recipe! You can cook Pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pineapple chicken & bbq rice

  1. You need 10-12 of boneless skinless chicken thighs (or any other cut).
  2. You need 1 bag of frozen (or fresh) peas or green beans.
  3. Prepare 2 cups of uncooked rice.
  4. Prepare 1 cup of Pineapple chunks.
  5. Prepare 3 1/2 cups of water.
  6. It's 1/4 cup of bbq sauce.
  7. It's 2 of tea spoons hot sauce.
  8. You need 1 of tea spoon mustard.
  9. Prepare 2 of tea spoons Worcestershire sauce.
  10. It's of cummin.
  11. You need of minced onion.
  12. Prepare of Steak seasoning.
  13. Prepare of salt & pepper.
  14. Prepare of garlic powder.
  15. You need of Brown sugar.

Prep - Gather your ingredients and chop the chicken and veggies. Cook - Brown the chicken in a skillet and stir in the bell pepper. Combine - Mix the sauce ingredients together and bring to a simmer in a small pan. Pour in the cornstarch slurry and simmer until thickened.

Pineapple chicken & bbq rice step by step

  1. Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper.
  2. Pour bag of frozen peas on top of rice.
  3. In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended.
  4. Pour liquid mixture into baking dish.
  5. Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper.
  6. Put pineapple chunks on top.of chicken.
  7. Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw..

This slow-cooker chicken with pineapple has a hint of ginger and sesame and is made with simple ingredients you may already have in your pantry! Look for fresh pineapple that's been peeled and cored already to make assembly even easier. Serve with brown rice to sop up the sweet and savory sauce. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Place flour in a large shallow dish; add chicken and turn to coat.

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