Recipe: Tasty Baked Brown Sugar Glazed Salmon

Baked Brown Sugar Glazed Salmon. Baked Salmon Recipes Salmon with Brown Sugar Glaze Salmon with Brown Sugar Glaze. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper.

Baked Brown Sugar Glazed Salmon The flavor is out of this world and it will become a new family favorite! We love salmon in our home and love that it is a simple and satisfying meal. This Baked Salmon with Brown Sugar Glaze is fancy enough for a party but simple enough for a weeknight dinner. You can cook Baked Brown Sugar Glazed Salmon using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Brown Sugar Glazed Salmon

  1. It's 5 of Salmon Fillets.
  2. Prepare 4 of Garlic Cloves; Diced.
  3. Prepare 6 tbsp of Soy Sauce.
  4. It's 6 tbsp of Brown Sugar.
  5. Prepare 3 tsp of Olive Oil.
  6. Prepare 3 tsp of Water.
  7. It's 1 dash of of garlic salt.
  8. Prepare 1 pinch of of pepper.

Check out my salmon buying tips at the bottom to pick the perfect fish! Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.

Baked Brown Sugar Glazed Salmon step by step

  1. Season the salmon fillets to taste with Garlic Salt, and Pepper..
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved..
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water..
  4. Stir in the PreSliced Garlic..
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat..
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min).
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork..
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :).

Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Evenly distribute the sugar-spice mixture over the top of the fillets. Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish. Serve with rice and steamed vegetables. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.

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