Recipe: Yummy Brad's Ling cod fish tacos

Brad's Ling cod fish tacos. When oil is hot, add lingcod. Sear for several minutes, until bottom side is golden brown, then flip. When second side turns golden brown, remove fish and set on a plate with a paper towel.

Brad's Ling cod fish tacos Remove cod from marinade and season both sides of each filet with salt and pepper. Preparation. place fish in a baking dish and cover with all ingredients, well blended. Make a asian cole slaw and serve fish on tacos with slaw. You can have Brad's Ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Ling cod fish tacos

  1. You need 1 lb of ling, or any other cod.
  2. You need of Breading.
  3. Prepare 1 cup of flour.
  4. It's 1 tsp of each, garlic powder, white pepper, chili powder.
  5. Prepare 2 of eggs, beaten.
  6. You need 2 cups of garlic and herb bread crumbs.
  7. Prepare of Garnish.
  8. Prepare of Corn tortillas.
  9. You need of Brad's roasted chiles.
  10. Prepare of Guacamole.
  11. Prepare slices of Lime.
  12. It's of Diced red onion.
  13. It's of Chopped cilantro.
  14. You need of Shredded cheddar cheese.
  15. It's of Sour cream.
  16. Prepare of Grated radish.
  17. Prepare of Spanish rice.

Fish tacos are a great way to change up your typical taco night, and I love that they don't always have to be breaded and fried. Fried fish is amazing, but part of the appeal of fish for me is that it is so light, and a heavy batter or breading can counteract that in some cases. No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby!—for tender, flaky fish every time.

Brad's Ling cod fish tacos step by step

  1. Heat oil in a LG frying pan. 1/2 inch deep.
  2. Cut cod into bite sized pieces.
  3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven..
  4. Dredge in flour mixed with the spices. Then egg, then bread crumbs..
  5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack..
  6. Serve with desired garnishes. Enjoy..

Because white fish (think cod or tilapia) is. If you're looking for a quick, easy and delicious meal for dinner tonight, my Pan Seared Ling Cod is the right option for you and your family. This fleshy white fish is tender and flaky once it is cooked, and has a really mild flavor that everyone loves. How Do You Make Cod Fish Tacos? Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning.

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