Recipe: Yummy Coconut chicken

Coconut chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.

Coconut chicken Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. You can cook Coconut chicken using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Coconut chicken

  1. It's of I. Chicken:.
  2. You need 2 pounds of chicken thighs.
  3. You need of II. Batter:.
  4. You need 1/4 cup of vegetable oil.
  5. It's 1/4 cup of baking powder.
  6. Prepare 1/4 cup of arrowroot powder.
  7. It's 1/2 stick of butter softened.
  8. Prepare 7 ounces of coconut flakes, sweetened.
  9. You need 1/2 teaspoon of salt.
  10. Prepare 1/2 teaspoon of turmeric powder.
  11. You need 1/2 teaspoon of granulated garlic powder.
  12. You need 1 teaspoon of paprika.
  13. It's 1/2 teaspoon of fresh ground black pepper.
  14. You need of III. Sauce:.
  15. It's 1-1/2 cup of mayonnaise.
  16. You need 1/4 cup of honey.
  17. You need 2 tablespoon of parsley.

Chinese Coconut Chicken Recipe Buffet Style If you love Asian food as much as my family does, this will be a 'must have' recipe for you! Tender Chinese buffet style coconut chicken is absolutely the perfect entree to enjoy with some rice and vegetables ( and it's so easy )!! Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes.

Coconut chicken step by step

  1. Preheat oven 350° Fahrenheit.
  2. Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,.
  3. In a bowl add baking, and arrowroot powders. Add spices..
  4. Mix everything well.
  5. Add coconut flakes.
  6. Mix in the flakes into the powdered spiced mixture break up the coconut lumps.
  7. Add 4 eggs, butter, and oil. Mix very well..
  8. Coat chicken with batter place on a large pan and bake till done.
  9. Mix the mayonnaise, honey, and parsley this is your sauce..
  10. Serve I hope you enjoy!.

For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe.

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