Easiest Way to Make Tasty Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup). Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.
Stir in flour, salt and pepper until well blended. This is like a combination of shepherd and chicken pie. I love making this, especially during winter time. You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)
- It's of broth:.
- You need 1 of onion.
- It's 1 of garlic.
- Prepare 2 of celery.
- It's of Leftover chicken breast.
- You need 3 L of water.
- Prepare of filling:.
- Prepare 2 of chicken breasts.
- Prepare 1 can of pork sausages.
- You need 1 of carrot.
- You need 6 of cloud ear fungus.
- You need 1 of boiled egg.
- It's 75 g of peas.
- You need 1 handful of glass noodle.
- Prepare 5 of garlic.
- Prepare 10 of shallots.
- Prepare 1 of onion.
- Prepare 3 of celery.
- You need of ground nutmeg.
- Prepare of white pepper.
- You need of Salt & sugar.
- You need of condensed milk.
- You need of fresh milk.
- Prepare of chicken broth.
- It's of margarine.
- You need of cover:.
- It's 5 of potatoes, steamed, mashed.
- Prepare of margarine.
- It's of milk.
- Prepare of Salt & pepper.
- You need of chicken powder.
Its creamy, tasty and easy to make too :). Cut the chicken into small pieces. Rinse the potatoes under cold water and squeeze to remove excess water. In a large bowl combine the chicken, potatoes, butter, cheese, herbs, and seasonings.
Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
- Prepare all the ingredients..
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
- Chop the onion then sautee..
- Next, put the chicken, sausages, carrot in. Mix until it is cooked..
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
- Last, put ear cloud fungus, glass noodle, and peas into the pan..
- Potato: steam then peel. Smash them then strain the potato until it smooth..
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
- Put the filling.
- Cover with mash potato.
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.
Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent.
Comments
Post a Comment