Easiest Way to Prepare Delicious Ook Kai / kai Paam / Baked Eggs in Banana Leaves

Ook Kai / kai Paam / Baked Eggs in Banana Leaves. Great recipe for Ook Kai / kai Paam / Baked Eggs in Banana Leaves. Beautiful sunday.i make this often ,this time my sister want to help make banana leaves bowl .hahaha not the most beautiful ,but i just loved it 👭 Ook Kai / kai Paam / Baked Eggs in Banana Leaves. Kai-Pam, grilled egg in banana leaf cup, Thailand northern local food.

Ook Kai / kai Paam / Baked Eggs in Banana Leaves Melt butter and crack two eggs into the serving dish. Lay the prepared toppings (Chinese sausage, Vietnamese ham, seasoned minced meat) on the eggs and cover with lid. Cook until eggs begin to set and flip. You can cook Ook Kai / kai Paam / Baked Eggs in Banana Leaves using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ook Kai / kai Paam / Baked Eggs in Banana Leaves

  1. Prepare 5 of eggs.
  2. Prepare 1 of pepper,sliced.
  3. You need 1 tbsp of chopped spring onion and coriander,mixed.
  4. It's 3 of shallots ,diced.
  5. It's 1/2 tsp of salt.
  6. You need 5 of basils leaves.
  7. Prepare 5 of banana leaves bowl,small size.

Cook until fully set and enjoy with toast. My children LOVE this breakfast and ask for it anytime they see bananas in the fruit. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil.

Ook Kai / kai Paam / Baked Eggs in Banana Leaves step by step

  1. Use your muffin tray and your oven for more convenience ,i have those too,but i love to cook it this way ..see how i make it ..first i cut the banana leaves from its tree,left it in sunshines about 15 mins to soften the leaves.
  2. Seperate leave from stems,clean with clean clothes,tear to approximately 7 inches wide.
  3. Make the bowl,use 2 pieces of leaves,stick 4 corner with toothpick.
  4. In the bowl,crack eggs ,add all ingredients ,mix well.
  5. Fill in the bowl.
  6. Baked on low heat until cook.
  7. Serve hot ,i had this as my breakfast.

I call this the best baked eggs in the world, but they can also just be poached on the stove! With Middle Eastern and North African roots, the tomato sauce is lightly spiced and used as the bed to cook the eggs. PS Crusty bread is a must. Fiddly and frustrating to make, fatty to eat. Surely there must be some sort of middle ground?

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