How to Cook Delicious Beef Stroganoff Topped Baked Potatoes

Beef Stroganoff Topped Baked Potatoes. In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken.

Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Beef Stroganoff Topped Baked Potatoes instructions. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. You can have Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. You need of POTATOS.
2. Prepare 6 of medium russet potatos, baked or microwaved until tender.
3. Prepare 1/2 tbsp of melted butter.
4. You need 1/2 tsp of granulated garlic or garlic powder.
5. You need 1/4 tsp of pepper and salt to taste.
6. Prepare 1 tbsp of grated parmesan cheese.
7. Prepare of BEEF STROGANOFF TOPPING.
8. You need 1 lb of tender beef steak cut into strips. I used rib eye.
9. You need 6 oz of sliced button mushrooms.
10. It's 1 small of onion, chopped.
11. Prepare 2 of garlic cloves, minced.
12. Prepare 2 tbsp of dry white wine.
13. Prepare 1/4 cup of low sodium beef broth.
14. It's 1 cup of sour cream.
15. You need 1 tsp of Worcestershire sauce.
16. Prepare 1/4 of Dijon mustard.
17. It's 1 tsp of hot sauce, such as Franks brand.
18. Prepare of salt and black pepper.
19. Prepare 1 tsp of chopped parsley.
20. It's of olive oil for sauteing.
21. It's of GARNISH.
22. Prepare 1 tsp of copped parsley and/or chives.
23. Prepare of cracked black pepper.

Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. In small bowl, combine beef base, pepper, nutmeg, and sherry; mix well. Cut the slice of bacon into small pieces and sauté in skillet until soft. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.

Beef Stroganoff Topped Baked Potatoes step by step

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Scalloped Potato Recipes Vegetable Side Dish Recipes Soup, Stew & Chili Recipes. In nonstick skillet heat oil over high heat. Split potatoes, top with hamburger topping. Thinly slice one pound of top sirloin steak and for best results use a high quality steak, a boneless ribeye or beef tenderloin will also work well. Next, thickly slice half a pound of white or brown mushrooms.