How to Prepare Delicious Baked sweet potato wedges
Baked sweet potato wedges. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends. Cut each one in half (lengthwise). You can have Baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked sweet potato wedges
- Prepare 4 large of Sweet potatoes.
- It's 1 tbsp of paprika.
- You need 1 tbsp of chili powder.
- It's 1 tsp of sea salt.
- It's 1 1/2 tbsp of olive oil.
Transfer them onto a baking tray lined with baking parchment and spread them around. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Sweet potato wedges cook a lot quicker than full baked sweet potato.
Baked sweet potato wedges step by step
- Preheat oven to 450°F..
- Slice sweet potatoes into wedges and place inside a large bowl..
- Put all of the spices plus oil on potatoes and mix to coat evenly..
- Place potatoes on tinfoil covered pan and bake for 20 minutes..
Spread cut sweet potatoes in an even layer on a baking sheet. Sweet potatoes contain more vitamin A, vitamin C and have a lower glycemic index than regular potatoes. Baked sweet potato wedges have fewer calories and. Since these sweet potato wedges are oven roasted, they won't get crispy like French fries — they stay soft and melt in your mouth. Line baking sheet with parchment paper.
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