How to Prepare Delicious Baked sweet potato wedges

Baked sweet potato wedges. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Baked sweet potato wedges How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends. Cut each one in half (lengthwise). You can have Baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked sweet potato wedges

  1. Prepare 4 large of Sweet potatoes.
  2. It's 1 tbsp of paprika.
  3. You need 1 tbsp of chili powder.
  4. It's 1 tsp of sea salt.
  5. It's 1 1/2 tbsp of olive oil.

Transfer them onto a baking tray lined with baking parchment and spread them around. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Sweet potato wedges cook a lot quicker than full baked sweet potato.

Baked sweet potato wedges step by step

  1. Preheat oven to 450°F..
  2. Slice sweet potatoes into wedges and place inside a large bowl..
  3. Put all of the spices plus oil on potatoes and mix to coat evenly..
  4. Place potatoes on tinfoil covered pan and bake for 20 minutes..

Spread cut sweet potatoes in an even layer on a baking sheet. Sweet potatoes contain more vitamin A, vitamin C and have a lower glycemic index than regular potatoes. Baked sweet potato wedges have fewer calories and. Since these sweet potato wedges are oven roasted, they won't get crispy like French fries — they stay soft and melt in your mouth. Line baking sheet with parchment paper.

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