Recipe: Appetizing Baked Tandoori Chicken

Baked Tandoori Chicken. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. As I mentioned earlier, oven-baked tandoori chicken is ideal because everyone should have an oven, and the result is nearly identical to those with the traditional tandoor, albeit lack of the smoky charcoal flavor.

Baked Tandoori Chicken Traditionally, a whole chicken is marinated in spices, yogurt, lemon juice, ginger and garlic, and cooked in a Tandoor, a cylindrical clay oven at high temperatures. The spice mix is called Tandoori masala. In this recipe for oven baked tandoori chicken, we marinate whole chicken legs (with thighs) in the tandoori marinade overnight and roast in the conventional oven. You can have Baked Tandoori Chicken using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Tandoori Chicken

  1. You need 1/2 kg of Chicken drumstick.
  2. You need 1 Packet of Shan Tandoori Masala.
  3. It's 1/2 cup of Yogurt.
  4. Prepare of Butter to brush on chicken.

Serve with naan or rice, mint chutney (recipe link below) and sliced red onions, cucumbers and tomatoes. Notes Add chicken and toss until fully coated. How to bake tandoori chicken in the oven. Scroll down to the recipe card for the detailed instructions.

Baked Tandoori Chicken instructions

  1. Marinate the chicken with Shan Tandoori masala and yogurt. Marinate it for 1 hour..
  2. Preheat the oven. Set the drumstick on the baking tray..
  3. Bake it for 45 minute..
  4. In the end brush some melted butter on the chicken. Serve it with fries..

Chicken breast tend to have a thicker and harder skin to bake. To help tenderize the chicken breast, take a fork or knife and poke small holes to allow for the marinade to soak into the chicken. This will help the chicken bake evenly and create a tender chicken inside. What to Serve with Tandoori Chicken: Tandoori chicken is a filling main dish. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

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