Recipe: Appetizing Chicken Parmesan Casserole

Chicken Parmesan Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.

Chicken Parmesan Casserole Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Baked Chicken Parmesan Casserole is a simple Italian inspired dish. You can cook Chicken Parmesan Casserole using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Casserole

  1. Prepare 3 of large boneless skinless chicken breast (cooked and cubed).
  2. You need 1 1/2 of jars of fav spaghetti sauce(I used three cheese prego).
  3. Prepare 1 box of pasta cooked al dente (I used rigatoni).
  4. Prepare 2 cup of crushed croutons (I used garlic and butter).
  5. Prepare 2 cup of mozzarella cheese.
  6. Prepare 1/2 cup of grated parmesan cheese.
  7. It's 2 tbsp of olive oil.

And what goes better with basic Italian than crusty garlic bread, and a fresh green salad? You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette. Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken!

Chicken Parmesan Casserole step by step

  1. Preheat oven to 350°F.
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil.
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic.
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken.
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce.
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons.
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes.

Add in some pasta and lots of mozzarella and Parmesan cheese! Be sure to serve this with a side of Homemade Cheesy Garlic Bread! Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. This Chicken Parmesan Casserole recipe is the dinnertime trifecta: easy, healthy, and kid-friendly!!!

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