Recipe: Appetizing Chicken Wrapped Asparagus Bites

Chicken Wrapped Asparagus Bites. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Chicken Wrapped Asparagus Bites This is a really simple but yummy recipe, really easy to make, but comes out looking impressive. G arlic Butter Chicken Bites and Asparagus - So much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime!

Chicken Wrapped Asparagus Bites It brings a balance of lean protein and healthy carbs. My family loves this chicken and asparagus skillet! This Garlic Butter Chicken is made by sautéing chicken breast bites in a garlic butter. You can have Chicken Wrapped Asparagus Bites using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Wrapped Asparagus Bites

  1. Prepare 1 packages of thin sliced chicken breasts.
  2. You need 1 bunch of fresh asparagus, washed with the dry ends cut off.
  3. It's 1 of sliced swiss, or whatever cheese you prefer.
  4. You need 1 of Olive oil.
  5. You need 1 of salt and pepper.
  6. You need 1 of toothpicks.

I am pretty much convinced that garlic butter makes everything better! Asparagus is quickly blanched in boiling water before being added to the skillet. Wrap a marinated chicken strip around the bacon-wrapped asparagus. Place each bacon chicken asparagus twist on a parchment paper-lined baking sheet.

Chicken Wrapped Asparagus Bites instructions

  1. preheat oven to 350.
  2. take chicken breasts and pound out lightly until they are as thin as they will get without tearing.
  3. rub breast with olive oil and season with salt and pepper on both sides.
  4. place sliced cheese in the middle, one to two slices.
  5. place 2-3 asparagus spears on top of the cheese in the middle of the chicken breast.
  6. roll the chicken up, and secure with toothpicks.
  7. place on baking pan, and bake for 10 minutes, until chicken is cooked..
  8. slice into threes, works well as an hors d'oeuvres, or appetizer.

Flip the twists over, and broil for an additional ten minutes. Place olive oil and Italian seasoning in a shallow pan and toss asparagus until coated well. Roll chicken around asparagus and wrap each roll with a bacon strip. Place seam side down in lined pan. Place, seam side down, in lined pan.

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