Recipe: Perfect Beef and Cheese stuffed Jalapeños with Bacon

Beef and Cheese stuffed Jalapeños with Bacon. The best bacon-wrapped beefy, cheesy, grilled stuffed jalapeños. Combine ground chuck with cheese; stuff jalapeños with beef mixture and wrap with bacon. These jalapeños are a great make-ahead option, too.

Top with cheese mixture before baking as directed. Jalapeños sliced in half and stuffed with cream cheese just like the classic, but then topped with gooey melted cheddar cheese and crunchy smoky bacon crumbles. Make a cut down the center of the beef to make a pocket. You can cook Beef and Cheese stuffed Jalapeños with Bacon using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef and Cheese stuffed Jalapeños with Bacon

1. You need 1 of jalapenos.
2. Prepare 1 of cream cheese.
3. Prepare 1 of pre-cooked fajita meat.
4. Prepare 1 of bacon.

Do not cut all the way through. Season pocket with garlic salt or salt and pepper. And stuffed chiles is an infinitely diverse dish - you can stuff just about anything into these little gems and the flavor will just blow your mind. I went with well-seasoned sirloin topped with creamy cheese.

Beef and Cheese stuffed Jalapeños with Bacon step by step

1. Half peppers lengthwise-leaving on stems. Remove seeds..
2. Stuff halves with softened cream cheese.
3. Put a piece of fajita meat on cheese.
4. Wrap each stuffed pepper with bacon.
5. Put peppers on baking pan and put in COLD oven.
6. Then turn oven on 425°F and cook until bacon is crisp.
7. Enjoy !.

After just a few minutes in the oven, we were feasting on stuffed chile heaven. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. I challenged Big Daddy, aka Wesley, aka my other half, to create one recipe each month for callmepmc.com. Lord knows, when it comes to meat, I could really care less.