Recipe: Perfect Chicken Broccoli Braid

Chicken Broccoli Braid. Add the chicken, broccoli, bell pepper, and garlic in a large bowl. Add the cheese and mix gently. Add the mayonnaise, dill, and salt and mix well.

Chicken Broccoli Braid Spoon chicken mixture down center third of dough. This easy to make Chicken Broccoli Braid is packed with vegetables, cheese, and is perfect for using up leftover chicken. It's great for lunch, brunch, or to serve a crowd at a party! You can cook Chicken Broccoli Braid using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli Braid

  1. You need 2 cup of Chicken shredded, or cubed, however you like it.
  2. You need 1 cup of Broccoli.
  3. It's 2 packages of Crescent rolls.
  4. It's 1 cup of Shredded cheese of your choice..
  5. It's 1/2 cup of Mayonnaise.
  6. Prepare 2 tsp of Dill.
  7. Prepare 1 of Egg white (beaten).
  8. It's 2 clove of Fresh garlic.

Alternating sides, "braid" the strips over the chicken/broccoli mixture. Brush the top of the braid with melted butter. Move the braid along with the foil/parchment to a baking sheet. In a large bowl, combine the first seven ingredients.

Chicken Broccoli Braid step by step

  1. Preheat oven to 375.
  2. Place cooked chopped chicken in bowl. Chop garlic, add garlic, broccoli to bowl..
  3. Add mayo, dill, and cheese mix all together until chicken, and broccoli are coated..
  4. Unroll crescent dough, Do Not separate. Arrange longest sides of dough across width 12x15 baking stone, or cookie sheet. Repeat with remaining pkg.of dough..
  5. Once placed, seal all perforations. On longest sides of baking stone cut into strips about 1 1/2 inches apart, and 3 inches deep with a pizza cutter. There should be about 6 inches down the center to place filling..
  6. Spread filling evenly down the center. To braid, lift strips of dough across mixture to meet in the center,twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal..
  7. Brush egg white over dough with pastry brush. Bake braid 25-28mins, or until golden brown, and dough is fully cooked..

Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush.

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