Recipe: Tasty Baked Croquettes with Bacon, Corn & Cheese

Baked Croquettes with Bacon, Corn & Cheese. Great recipe for Baked Croquettes with Bacon, Corn & Cheese. My parents sent me a lot of potatoes, so I made potato croquettes imitating TANITA restaurant's baked kabocha squash croquettes recipe. (TANITA a company that makes body scales and other scales, is also famous for providing healthy. Coat mixture completely in the tortilla crumbs, shaping into patty.

Baked Croquettes with Bacon, Corn & Cheese Add corn, parsley and half of the bacon; mix well. My love of Korokke has passed down to both of my children so they often request for it. Like many of you, I love deep fried food but it's messy to clean up and the house definitely smells a bit unpleasant. You can cook Baked Croquettes with Bacon, Corn & Cheese using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked Croquettes with Bacon, Corn & Cheese

  1. Prepare 2 large of Potatoes.
  2. You need 4 of heaping tablespoons Corn.
  3. Prepare 2 slice of Sliced cheese.
  4. Prepare 4 of half lengths Bacon.
  5. You need 1 tbsp of ☆ Mayonnaise.
  6. You need 2 tbsp of ☆ Milk.
  7. You need 1 tsp of ☆ Condensed milk (or sugar).
  8. Prepare 1 dash of ☆ Coarsely ground black pepper.
  9. Prepare 5 grams of Butter.
  10. You need 1 tbsp of Oil.
  11. Prepare 200 ml of Panko.

Well, you no longer have to worry because baked croquettes make all those headaches go away. That's exactly what this croquette is all about. Delicious, smooth potato mixed with crispy bacon, sharp mature cheddar then breaded and fried. I'm sallivating just thinking about it.

Baked Croquettes with Bacon, Corn & Cheese step by step

  1. Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes..
  2. Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly..
  3. Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done..
  4. In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well..
  5. Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife..
  6. Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up..
  7. Divide the Step 6 mixture into 8 equal pieces and form them into round patties..
  8. Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown..
  9. Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties..
  10. Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes..
  11. Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula..
  12. They are done. They are good even when they get cold..

I've always loved croquettes since the first time I tasted one as a young teen. Heat a wok or saute pan over high heat. A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and the low-carb nature of the dish.

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