Recipe: Tasty Chicken Cordon Blue Casserole

Chicken Cordon Blue Casserole. Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Chicken Dishes! Compare Prices on Chicken Cordon Blue in Home & Garden.

Chicken Cordon Blue Casserole For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt. Place chicken in a baking dish, add cheese and ham. You can cook Chicken Cordon Blue Casserole using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Blue Casserole

  1. You need 1 large of Rotisserie Chicken ( original flavor).
  2. You need 12 slice of of Kraft swiss cheese.
  3. It's 10 slice of of oven roasted ham.
  4. It's 1 can of cream of chicken.
  5. You need 1 packages of Microwaveable Frozen broccoli.
  6. It's 1 packages of Microwaveable Frozen rice with mixed vegetables.
  7. You need 1 of garlic salt.
  8. It's 1 of black pepper.

Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! Great comfort food, and also a good use of leftover chicken and ham.

Chicken Cordon Blue Casserole instructions

  1. Pre-heat oven to 450°.
  2. PREP: Shred rotisserie chicken into bite size pieces..
  3. PREP: Microwave frozen rice & broccoli according to package instructions..
  4. Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking..
  5. Next layer is the broccoli, even out over rice & season to liking..
  6. Pour cream of chicken evenly over broccoli and rice..
  7. Place chicken pieces evenly over casserole..
  8. Arrange 6 slices of cheese over chicken..
  9. Arrange ham over first layer of cheese..
  10. Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven..
  11. Bake until cheese has completely melted..
  12. Slice into squares and serve..

Found on Mennonite Girls Can Cook. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Keep stirring with a rubber spatula to avoid burning. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk.

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