Recipe: Tasty Hot Orzo Casserole
Hot Orzo Casserole. This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and. Zesty Chicken Orzo Casserole. this link is to an external site that may or may not meet accessibility guidelines. Very Cheesy Orzo Casserole: A small-pasta take on macaroni and cheese, with some vegetables It an updated version of a casserole I made a while back, certainly at the time with different cheeses.
Cook orzo according to package directions. A delicious and warming slow cooked casserole. A delicious and warming slow cooked casserole. You can have Hot Orzo Casserole using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hot Orzo Casserole
- It's 1 can of Campbell's cream of mushroom soup with roasted garlic.
- Prepare 2 cup of Alfredo sauce jarred.
- Prepare 1 lb of Orzo.
- Prepare 1 of 10 ounce package frozen spinach, thawed.
- You need 1 can of Artichoke hearts, quartered.
- You need 2 cup of Mozzarella cheese, shredded.
- You need 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
- You need 1 lb of Chicken, cooked.
The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to. The words one pot casserole make most of us very happy. This recipe turns convenient, frozen meatballs into a creamy and cheesy dish complete with vegetables. Greek beef and orzo casserole (Giouvetsi)
Hot Orzo Casserole step by step
- Cook orzo according to package..
- Defrost spinach in microwave for 3-5 minutes..
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..
- Drain orzo. Add to spinach mixture..
- Add in sauce and chicken. Mix well. Top with cheese..
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..
Akis Petretzikis Subscribe: http YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa. Greek seafood orzo casserole by the Greek chef Akis Petretzikis. It is usually followed when someone is allergic to nuts. For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and Coat the chicken all over with the seasoning. The joys of a single pot recipe are hard to summarize.
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