Easiest Way to Cook Yummy Cast Iron Skillet Corn Bread

Cast Iron Skillet Corn Bread. Smithey Ironware is the chef's choice for cast iron skillets. Check Out Cast Iron Skillet Corn Bread On eBay. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder.

Cast Iron Skillet Corn Bread Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly. This is without question the best cornbread recipe I have ever made! You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Corn Bread

  1. You need 1 1/4 cups of coarsely ground cornmeal.
  2. Prepare 3/4 cup of all purpose flour.
  3. You need 1/4 cup of granulated sugar.
  4. Prepare 1 teaspoon of kosher salt.
  5. It's 2 teaspoon of baking power.
  6. It's 1/2 teaspoon of baking soda.
  7. It's 1/3 cup of whole milk.
  8. You need 1 cup of buttermilk.
  9. It's 2 of eggs.
  10. It's 8 tablespoons of butter, melted.

Serve it with Honey along side of my homemade Chili. A cast-iron skillet is essential to Southern cornbread. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Our grandmothers often used lard and bacon grease.

Cast Iron Skillet Corn Bread step by step

  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°..
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..

I use bacon grease if I have it on hand; otherwise, I use butter. Tips for Making Cast Iron Skillet Cornbread. If you are planning to buy a new cast iron skillet before making this recipe, make sure that you "season" it before using. Cast iron skillets usually get rubbed with oil and baked empty before being used the first time; follow the manufacturer's instructions on your skillet. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.

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