Easiest Way to Cook Yummy Creamy Beef and Potato Bake

Creamy Beef and Potato Bake. Add ground beef, cook and stir until the beef loses its pink colour. View top rated Creamy beef potato bake recipes with ratings and reviews. Creamy Mashed Potato Bake, Creamy Garlic Potato Bake, Beef Stuffed Baked Potatoes, etc.

Creamy Beef and Potato Bake Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Ground Beef Casserole With Mashed Potato ToppingDiana's Kitchen. You can cook Creamy Beef and Potato Bake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Beef and Potato Bake

  1. It's 5-6 of potatoes peeled and thinly sliced.
  2. It's 1/4 cup of butter (4 Tbsp), divided.
  3. It's 2 Tbsp of olive oil.
  4. It's 2 of zucchini, sliced.
  5. You need 1/2 tsp of salt.
  6. You need 1/2 tsp of pepper.
  7. It's 1 of small onion, finely chopped.
  8. It's 1 tsp of Italian seasoning.
  9. It's 1 pound of lean ground beef.
  10. You need 1/2 cup of prepared tomato pasta sauce.
  11. You need 2 cups of milk, divided.
  12. It's 1/4 cup of all purpose flour.
  13. Prepare 1 1/2 cups of grated cheddar cheese.

Buy the ingredients for our Leek, potato and minced beef bake recipe from Tesco today. Layer the potatoes on top, seasoning well in between the layers. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I.

Creamy Beef and Potato Bake instructions

  1. Preheat oven to 350 degrees..
  2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender..
  3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside..
  4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk..
  5. Spoon meat mixture over the vegetable layer in the baking dish..
  6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer..
  7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving..
  8. Serve and enjoy!.

Hi Mari, baking potatoes will work here; just cut them into bite-sized chunks so they cook through. Love this recipe for Beef with carrots and potatoes and have made for company a few times. Now that summer is finally approaching I'm wondering about your thoughts of making this. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.

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